Prix Fixe Menu

Appetizers

SHELLFISH BISQUE
LOBSTER, SHRIMP AND CRAB MEAT IN A CREAMY BISQUE WITH SHERRY

SOUP OF THE DAY

MESCLUN SALAD

MIXED GREENS WITH COACH FARMS GOAT CHEESE & RASPBERRY VINAIGRETTE

BABY SPINACH SALAD
WITH STILTON CHEESE, PINE NUTS AND BALSAMIC VINAIGRETTE

CAESAR SALAD

CRAB AND ARTICHOKE SALAD
WITH MIXED GREENS AND LEMON DRESSING

STUFFED PORTABELLO MUSHROOM
WITH ROASTED PEPPERS, MOZZARELLA CHEESE AND BASIL

PROSCIUTTO AND MELON

EGGPLANT AND PINE NUT FRITTERS
WITH POMODORO SAUCE AND OLIVE BUTTER

MEDITERRANEAN STEAMED MUSSELS
WITH WHITE WINE, GARLIC, SAFFRON,TOMATOES AND FRESH HERBS

Prix Fixe Menu

Entrées

JUMBO LUMP CRAB CAKE
WITH REMOULADE SAUCE, COLESLAW AND ROASTED YUKON GOLD POTATOES

PAN SEARED NORWEGIAN SALMON
WITH WONTON CRISPS, PICKLED GINGER, WASABI-TERIYAKI SAUCE AND SESAME-VEGETABLE SALAD

SAUTÉED RAINBOW TROUT FILLET
WITH CUCUMBER AND DILL BUTTER SAUCE

LINGUINI MARE NOSTRUM
TOSSED WITH SAUTÉED SCALLOPS, SHRIMP AND CLAMS IN A SPICY TOMATO SAUCE

PENNE POMODORO
FRESH TOMATO SAUCE, BASIL, PARMESAN, MOZZARELLA AND EGGPLANT

CAJUN SEAFOOD CRÊPÉS
FILLED WITH SHRIMP, CRAYFISH AND CRAB, FINISHED WITH LOBSTER SAUCE

CHICKEN BREAST OSCAR
SAUTÉED CHICKEN WITH CRAB MEAT, ASPARAGUS AND BEARNAISE SAUCE

BEEF TENDERLOIN TIPS
PAN SEARED WITH PEPPERCORN SAUCE

SEARED PORK LOIN
WITH APRICOTS, FIGS AND CARAMEL HONEY-LEMON SAUCE

GRILLED SIRLOIN STEAK
RED WINE-SHALLOT SAUCE, SAUTÉED MUSHROOM AND SPINACH

VEGETABLE PLATE
CHEF'S SELECTION

$29 Including Dessert Selection. No substitutions please.