Lunch Menu

Soup and Appetizers

SHELLFISH BISQUE
LOBSTER, SHRIMP AND CRAB MEAT IN A CREAMY BISQUE WITH SHERRY
$6.00

CHILLED JUMBO GULF SHRIMP
WITH COCKTAIL AND LOUIS SAUCES
$10.00

HOUSE MADE FRESH MOZZARELLA
WITH HYDROPONIC TOMATOES AND FRESH BASIL
$7.00

EGGPLANT AND PINE NUT FRITTERS
WITH POMODORO SAUCE AND OLIVE BUTTER
$7.00

ESCARGOTS BOURGUIGNONNE
$8.00

BAKED BRIE
WITH BABY SPINACH SALAD, STRAWBERRIES, TOASTED ALMONDS AND PORT-WINE BALSAMIC REDUCTION
$10.00

SMOKED SALMON GARNI
CUCUMBER SALAD, HORSERADISH CREAM, CHOPPED HARD BOILED EGGS, ONION AND CAPERS
$10.00

MEDITERRANEAN STEAMED MUSSELS
WITH WHITE WINE, GARLIC, SAFFRON,TOMATOES AND FRESH HERBS
$11.00

Salads

CAESAR SALAD
$8.00

BABY ARUGULA AND BRESAOLA
CURED, AIR-DRIED BEEF WITH BABY ARUGULA, LEMON, OLIVE OIL AND PARMESAN
$8.00

MESCLUN SALAD

MIXED GREENS WITH COACH FARMS GOAT CHEESE & RASPBERRY VINAIGRETTE
$9.00

THE WEDGE
BABY ICEBERG, SHAVED RED ONION, TOMATO, TOASTED WALNUTS AND ROQUEFORT DRESSING
$7.00

BABY SPINACH & FRISÉE SALAD
WITH STILTON CHEESE, PINE NUTS, POACHED PEAR AND BALSAMIC VINAIGRETTE
$9.00

WATERCRESS SALAD
WARM GOAT CHEESE BAKLAVA WITH A WALNUT OIL-TARRAGON VINAIGRETTE
$12.00

Pasta

PENNE POMODORO
FRESH TOMATO SAUCE, BASIL, PARMESAN, MOZZARELLA AND EGGPLANT
$15.00

LINGUINI WITH SEAFOOD
SCALLOPS, SHRIMP, LITTLE NECK CLAMS IN A SPICY TOMATO SAUCE
$17.00

ANGEL HAIR PASTA WITH JUMBO LUMP CRAB MEAT
TOSSED IN A LIGHT PESTO SAUCE, WHITE SAUCE OR TOMATO SAUCE
$21.00

Entrées

Entrée Salads

CHESAPEAKE CAESAR SALAD
SHRIMP, SCALLOPS AND CRAB MEAT SAUTÉED WITH OLD BAY
$16.00

COBB SALAD
BUFFALO CHICKEN, AVOCADO, ROQUEFORT CHEESE, LETTUCE, BACON, EGG AND TOMATO
$14.00

GRILLED STEAK SALAD
SLICED TOP SIRLOIN WITH BABY SPINACH, RED ONION, PINE NUTS WITH CREAMY ROQUEFORT DRESSING
$15.00

NEPTUNE SALAD
GRILLED SALMON, SCALLOPS, SHRIMP AND CRAB MEAT ON A MIXED GREENS SALAD WITH A SPICY VINAIGRETTE
$17.00

LOBSTER AND AVOCADO SALAD
OVER MESCLUN WITH A WALNUT OIL-TARRAGON VINAIGRETTE
$17.00

Seafood

JUMBO LUMP CRAB CAKE
WITH REMOULADE SAUCE, COLESLAW AND ROASTED YUKON GOLD POTATOES
$17.00

GRILLED SALMON
WONTON CRISPS, SEAWEED SALAD, WASABI VINAIGRETTE
$16.00

CAJUN SEAFOOD CRÊPÉS
FILLED WITH SHRIMP, CRAYFISH AND CRAB, FINISHED WITH LOBSTER SAUCE
$16.00

SAUTÉED RAINBOW TROUT FILLET
WITH CAPERS, WHITE BALSAMIC BROWN BUTTER AND SAUTÉED BOK CHOY
$15.00

MACADAMIA NUT CRUSTED SCALLOPS
WITH GINGER, LIME AND GARLIC BUTTER
$18.00

Meat and Poultry

BEEF TENDERLOIN TIPS
PAN SEARED WITH PEPPERCORN SAUCE
$15.00

CHICKEN BREAST
SAUTÉED WITH WILD MUSHROOMS AND CIPOLLINI ONIONS
$14.00

SEARED PORK LOIN
WITH APRICOTS, FIGS AND CARAMEL HONEY-LEMON SAUCE
$14.00

VEAL SCALOPPINE
TOPPED WITH EGGPLANT AND MOZZARELLA CHEESE
$18.00

VEGETABLE PLATE
CHEF'S SELECTION