Dinner Menu

Soups

SHELLFISH BISQUE
LOBSTER, SHRIMP AND CRAB MEAT IN A CREAMY BISQUE WITH SHERRY
$6.00

Appetizers

CHILLED JUMBO GULF SHRIMP
WITH COCKTAIL AND LOUIS SAUCES
$10.00

SMOKED SALMON GARNI
CUCUMBER SALAD, HORSERADISH CREAM, CHOPPED HARD BOILED EGGS, ONION AND CAPERS
$10.00

ESCARGOTS BOURGUIGNONNE
$8.00

CAJUN SEAFOOD CRÊPÉ
FILLED WITH SHRIMP, CRAYFISH AND CRAB, FINISHED WITH LOBSTER SAUCE
$8.00

EGGPLANT AND PINE NUT FRITTERS
WITH POMODORO SAUCE AND OLIVE BUTTER
$7.00

CRISPY FRIED OYSTERS
WITH TWO SAUCES
$9.00

BAKED BRIE
WITH BABY SPINACH SALAD, STRAWBERRIES, TOASTED ALMONDS AND PORT-WINE BALSAMIC REDUCTION
$10.00

MEDITERRANEAN STEAMED MUSSELS
WITH WHITE WINE, GARLIC, SAFFRON,TOMATOES AND FRESH HERBS
$11.00

Salads

THE WEDGE
BABY ICEBERG, SHAVED RED ONION, TOMATO, TOASTED WALNUTS AND ROQUEFORT DRESSING
$7.00

MESCLUN SALAD

MIXED GREENS WITH COACH FARMS GOAT CHEESE & RASPBERRY VINAIGRETTE
$9.00

CAESAR SALAD
$8.00

BABY ARUGULA AND BRESAOLA
CURED, AIR-DRIED BEEF WITH BABY ARUGULA, LEMON, OLIVE OIL AND PARMESAN
$8.00

BABY SPINACH & FRISÉE SALAD
WITH STILTON CHEESE, PINE NUTS, POACHED PEAR AND BALSAMIC VINAIGRETTE
$9.00

HOUSE MADE FRESH MOZZARELLA
WITH HYDROPONIC TOMATOES AND FRESH BASIL
$7.00

LOBSTER AND AVOCADO SALAD
OVER MESCLUN WITH A WALNUT OIL-TARRAGON VINAIGRETTE
$17.00

CRAB LOUIS
WITH CUCUMBER, TOMATO AND AVOCADO
$14.00

Pastas

PENNE AND SAUTÉED CHICKEN
WITH ROASTED GARLIC CREAM AND PESTO SAUCE
$21.00

SHRIMP FRA DIAVOLO
WITH VEGETABLES, FRESH HERBS, TOMATO SAUCE AND LINGUINI
$25.00

VEGETABLE PLATE
CHEF'S SELECTION