Entrées

Seafood

BLACKENED MAHI-MAHI
WITH COCONUT SHRIMP AND TROPICAL FRUIT SALSA
$24.00

SEARED SEA SCALLOPS
LOBSTER RISOTTO, ASPARAGUS, WILD MUSHROOMS AND TRUFFLE OIL
$26.00

SEARED YELLOWFIN TUNA
SEAWEED SALAD, PICKLED GINGER, JASMINE RICE AND WASABI VINAIGRETTE
$25.00

MUSTARD-HERB CRUSTED SALMON
WITH A RAGOUT OF CORN, POTATOES, CRAB MEAT AND WHITE BALSAMIC BUTTER SAUCE
$25.00

SEAFOOD BOUILLABAISSE"THAI STYLE"
SCALLOPS, SHRIMP AND LOBSTER MEAT, WITH RED-CURRY COCONUT BROTH, VEGETABLES, SOMEN NOODLES AND PINEAPPLE RELISH
$28.00

JUMBO LUMP CRAB CAKES
WITH REMOULADE SAUCE, COLESLAW, AND ROASTED YUKON GOLD POTATOES
$34.00

Meats and Fowl

CHICKEN BREAST
TOPPED WITH PROSCIUTTO HAM, FONTINA CHEESE, WILD MUSHROOMS AND PINK PEPPERCORN SAUCE
$21.00

ROASTED DUCK BREAST
WITH BLACK BERRY SAUCE, POACHED PEAR AND GARLIC MASHED POTATOES
$25.00

VEAL MARGARITA
WITH SLICED TOMATOES, OREGANO AND MOZZARELLA CHEESE
$24.00

GRILLED NEW YORK STRIP
WITH CIPOLLINI ONIONS, BRIE AND PEPPERCORN SAUCE
$30.00

CAST-IRON SEARED NEW ZEALAND LAMB CHOPS
GOAT CHEESE BAKLAVA, ORANGE-MINT SAUCE AND GRILLED ASPARAGUS
$34.00

ROQUEFORT CRUSTED FILET MIGNON
MERLOT SAUCE, HARICOTS VERTS, TOMATO PROVENÇALE AND A RISOTTO CROQUETTE
$35.00

Vegetables

SAUTÉED SPINACH
WITH OLIVE OIL AND GARLIC
$4.00

ASPARAGUS HOLLANDAISE
$6.00

GARLIC MASHED POTATOES
$5.00