Dessert Menu

CHOCOLATE TRUFFLE TORTE
VERY RICH CHOCOLATE CAKE WITH A DARK CHOCOLATE GANACHE
$8.00

KEY LIME PIE
ON TOP A GRAHAM CRACKER CRUST SERVED WITH COCONUT ICE CREAM
$7.00

VANILLA BEAN CREME BRÛLÉE
$8.00

ENGLISH TRIFLE
SHERRY SOAKED SPONGE CAKE, LAYERED WITH STRAWBERRIES, PASTRY CREAM AND RASPBERRY PRESERVES. TOPPED WITH WALNUTS AND WHIPPED CREAM
$7.00

HAZELNUT OBSESSION
MILK CHOCOLATE MOUSSE WITH A CRUNCHY HAZELNUT CENTER COVERED IN MILK CHOCOLATE GANACHE WITH AND ORANGE GRAND MARNIER SAUCE
$8.00

FRESH MIXED BERRIES GRATINÉE
TORCHED UNDER A BLANKET OF MARSALA SABAYON
$9.00

RASPBERRY SWIRL CHEESECAKE

CHOCOLATE BOWL
FILLED WITH MIXED BERRIES, CHOCOLATE AND RASPBERRY SORBETS
$9.00

STRAWBERRY SHORTCAKE
A LUSCIOUS COMBINATION OF LADYFINGERS SOAKED IN GRAND MARNIER SYRUP, LIGHT PASTRY CREAM AND LEMON ICE CREAM
$8.00

ICE CREAM AND SORBETS
$6.00

WARM BANANA CREPES
CINNAMON ICE CREAM, TOASTED HONEY NUTS AND RUM SAUCE
$8.00